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Ice cream and pizza and sales, oh my! A lot of yummy eateries opened on Metro Denver last week, and three of them are on Larimer Street. RiNo won Redeemer Pizza, where we indulged in the classic pepperoni slices, as well as the Partners in Crime cocktail bar, which is affiliated to Foolproof Contemporary Art, and Turnover Darling, a place inspired by the 60s where classic sales have a retro Fillings like Mac and Cheese and Chicken Pot Pie (it also serves coffee beverages) get a touch.
Brunch favorite Onefold opened its second location near Union Station; Now there are two places to enjoy his standout dishes like fried rice and congee.
Adjacent to its South Downing location in the former Maddie’s home, Denver Beer Co. got into the ice cream game with Yum Yums, where flavors like Sticky Fingers (graham cracker porter and s’mores) and Obi Wan cannoli are on the menu.
In Arvada, the team behind Old South Gaylords Perdida introduced Lady Nomada, a Baja-inspired eatery with small plates, tiki cocktails and margaritas, live music and more.
Despite a challenging week, Edgewater self-proclaimed “weird” cocktail bar The Electric Cure decided to stick with its announced July 30th debut date with a “hard-soft” opening and a scaled-down menu; it promises to have its full range soon.
Here is the full list of bar and restaurant openings this week:
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Both Sicilian and traditional slices are on the Redeemer’s menu.
Molly Martin
Restaurants and bars open this week: *
Lady Nomada, 7519 Grandview Avenue, Arvada
Onefold, 1919 19th Street
Partners in Crime, 3246 Larimer Street, Rakkan Ramen, 1650 28th Street, Boulder
Savior Pizza, 2705 Larimer Street
The Electric Cure, 5350 West 25th Avenue, Edgewater
Sales Darling, 2162 Larimer Street
Yum Yums Ice Cream, 2425 South Downing Street
Restaurants and bars are temporarily closing this week: *
Tacos Tequila Whiskey, 215 East Seventh Avenue (for renovation)
Restaurants and bars close this week: *
Water’s Edge Winery & Bistro, 2101 East Arapahoe Road # 101, Centennial
* Or earlier and not yet reported.
Do you know of anything we missed? Email us at [email protected]
Keeping Westword Free … Since we started Westword, it has been defined as the free, independent voice of Denver, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. We produce stories about everything from political scandals to the hottest new bands, with bold coverage, stylish writing, and staff who have won everything from the Society of Professional Journalists’ Sigma Delta Chi Award to the Casey Medal for the Deserving Journalism. But with the existence of local journalism under siege and the setbacks in advertising revenues having a bigger impact, it is now more important than ever for us to raise funds to fund our local journalism. You can help by joining our “I Support” membership program, which allows us to continue to cover Denver without paywalls.
Molly Martin is Westword’s Food & Drink Editor. She has been writing about the Denver dining scene since 2013 and has eaten her way around town long before that. She enjoys long walks to the nearest burrito place and spends the nights sipping cocktails on Colfax.
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